upper east side kitchen

An award-winning solution for a philanthropic couple who wanted a warm, modern and light-filled space to accommodate several concurrent needs: a welcoming place where family and staff could gather, work and eat; an efficient, durable, semi-professional kitchen to prepare food and store full table service for 50 dinner guests.

Awards:
Subzero/Wolf Kitchen Design Contest: First Prize, 2005

Publications:
Kitchen & Bath Design News, May 2006